There is magic in the Andes. A potent energy that imbues the coffee nurtured there with near-mythic flavor. These highly prized Arabica beans, cultivated at high elevation on small farms shadowed by Colombia’s majestic mountains, are a testament to the volcanic soils from which they grow. Accented by wondrously bright, bold fruit notes and a distinctive hint of walnut, this deep-roasted cup possesses a sweet, full-bodied finish that perfectly reflects Colombia’s proud coffee-growing tradition.
Allow pod to cool. Carefully peel back tab to separate foil lid and any filter from cup. Recycle your cup wherever #5 plastics are accepted. #5 plastics may not be recyclable today in your community, so please check locally.
It's easy to brew hot beverages over ice.
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