Our Kenyan is fruity and winey, with medium to heavy body and a rich blackberry finish. From the slopes of Mt. Kenya, through the Rift Valley, to the shores of Lake Victoria, the Kenyan coffee farmers patiently nurture coffee trees that produce some of the world's best coffee beans. The finest beans, graded AA, are sold at weekly auctions run by the Coffee Board of Kenya.
It's easy to brew hot beverages over ice.
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