Colombia Coffee
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Colombia Coffee
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Colombia Coffee
Barista Prima Coffeehouse®

Colombia Coffee

K-Carafe® Pod
  1. Bright, bold fruit notes with a taste of walnut
  2. Dark Roast
  3. Caffeinated
  4. Orthodox Union Kosher
Roast Profile Light Dark Dark Roast
Dark Roast
K-Carafe 8 Count
Box Count:
$14.99

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Product Description

There is magic in the Andes. A potent energy that imbues the coffee nurtured there with near-mythic flavor. These highly prized Arabica beans, cultivated at high elevation on small farms shadowed by Colombia's majestic mountains, are a testament to the volcanic soils from which they sprung. Accented by wondrously bright, bold fruit notes and a distinctive hint of walnut, this deep-roasted cup possesses a sweet, full-bodied finish that perfectly reflects Colombia's proud coffee-growing tradition.

A K-Carafe® pod brews up to 4 cups and is compatible with Keurig® 2.0 Brewers.

Allow pod to cool. Carefully peel back tab to separate foil lid and any filter from cup. Recycle your cup wherever #5 plastics are accepted. #5 plastics may not be recyclable today in your community, so please check locally.

Rated 5 out of 5 by from Columbia Carafe pods This coffee has a great rich flavor that we truly enjoy. It is on the dark side versus medium and that is why we enjoy it.
Date published: 2016-07-05
Rated 5 out of 5 by from My favorite carafe option The Barista brand is one of my favorite Keurig options, so it's no surprise that I love it in the carafe size too!
Date published: 2015-07-25
Rated 4 out of 5 by from Strong carafe coffee Needed a strong coffee for ice coffee and this one works well!
Date published: 2016-09-28
Rated 2 out of 5 by from Disappointed This Columbian coffee just doesn't meet our taste.It is acidic and tasted burnt.We'll save it for our son who is a nurse practitioner...nurses are used to burnt bitter coffee.
Date published: 2016-09-21
Rated 2 out of 5 by from Coffee The more cream and sugar you put in the better it tastes if you like a coffee that tastes burnt, then its for you
Date published: 2015-09-16
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