Peru Cajamarca CoffeeK-Cup® Pod
- Notes of caramel and green apple, a cocoa finish
- Singe Origin Medium Roast
- Fair Trade Certified™ and USDA Organic
- Orthodox Union Kosher
Nestled among the Northern Andes, farms in the Cajamarca (pronounced kä-hƏ-´mär-kä) region produce some of the best coffee in Peru, while also caring for the surrounding mountain ecosystem. This Green Mountain Coffee® smooth roast has a caramel sweetness and bright pops of green apple with a cocoa finish.
Long before you've taken your first sip, we've been finding and roasting the highest quality coffee in the world while building good relationships with the farmers who grow it.
This commitment is best reflected in our Organic line of coffees. Fair Trade Certified™ and carefully sourced, these distinctive single-origin varieties and the artful blends are sustainably grown and intricately cared for. It's a pure and exceptionally delicious difference you can experience in every cup.