Special Reserve Jamaica Blue MountainK-Cup® Pod
World-renowned, Exceptional Flavor
Jamaica Blue Mountain® coffee beans are grown in the higher reaches of the Blue Mountains where rainfall is plentiful and the soil is extremely rich, and where nearly perpetual fog slows the plant’s development, thereby producing a denser bean than is produced in other regions. High in demand and low in supply, these beans are prized for a taste that is uniquely fresh and clean without bitterness.
This complex coffee presents a cup of well-rounded contrasts. You’ll find rich notes of chocolate, cherry, and plum, while hints of melon, lemon, and lime also shine through. The body is heavy with a silky, smooth finish.
This Special Reserve coffee begins at an elevation of 3,000 feet in the misty Blue Mountains of Jamaica at the Mavis Bank coffee farm and processing facility. Here, the cultivation of coffee from berry to cup follows a tradition of care established in 1885 by Cecil Augustus Munn. With great passion, the Munn family continues to produce coffee of the highest quality under the strict classifications by which a coffee can be recognized as Jamaica Blue Mountain®.
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