Green Mountain Coffee Roasters®
Mocha Nut FudgeBagged
- Flavor of chocolate, coffee, nuts, and caramel
- Light Roast
- Orthodox Union Kosher
Roast Profile Light Dark
Nutty, gooey goodness. We've captured the nutty, gooey goodness of real homemade fudge in our latest coffee treat. And we don't mind telling you, it took a lot of time and a lot of recipes to get it just right. The result - an explosion of fudgy flavors! Rich, deep chocolate and walnuts with just a touch of caramelized sugar goodness. Made with 100% Arabica coffee.
Rated 5 out of 5 by Shira from Love the aroma and the taste! I LOVE this flavor - love how it smells, but most importantly, I love the taste! Not to harsh, very smooth. Ordered some recently but didn't pay close enough attention and it wasn't Green Mountain - horrible stuff. Can't even finish my first cup, so now I'm ordering the REAL thing! Folks, don't be fooled - make sure when you order online that it is Green Mountain!
Date published: 2016-08-17
Rated 5 out of 5 by Anonymous from This is without question THE BEST COFFEE After loosing 70 pounds 3 years ago, coffee is two meals a day and this is the best.
Date published: 2015-02-03
Rated 5 out of 5 by skithetrees from delic-ioso This goes wonderful with everything. Reminds me of summer. It's so smooth, sometimes I don't even need creamer
Date published: 2014-04-28
Rated 1 out of 5 by Jascoman from What's the point? What is the point of keurig selling bag coffee when it cannot be used in their coffee systems? I just bought the new 2.0 system for 200.00 and then I found out that you cannot use the individual coffee pods with your own coffee any longer. So why would keurig continue to promote ground coffee bags when they can't be used in their new expensive 2.0 system. Furthermore when will this new system be able to produce a real cappacino? For 200.00 I gave up my Tassimo system which produced wonderful lattes and cappacinos with real mil frothed into your cup. I am beginning to regret my decision to change. Keurig needs to come up to par with the coffee systems. They have more power in the market and they now need to produce barrista quality coffee products full of frothy real cream, not that non-dairy stuff they currently offer.
Date published: 2015-02-18