Bring home rich,
full flavor in every cup.®
Made with the same coffee brewed in Starbucks® cafesShop Now
A delicious way to spice up your coffee sweetner
MAKES ABOUT 3/4 CUP
• 1/2 cup honey
• 1/2 cup water
• 1-inch piece* fresh ginger, peeled and cut into pieces
In a small saucepan, combine honey, water and ginger pieces. Bring to a boil, then reduce to a simmer and stir. Let simmer for 35-40 minutes. Pour the syrup through a strainer into a jar. Discard the ginger pieces and let the syrup cool before sealing the jar. Store in the fridge for up to 2-3 weeks.
Honey ginger simple syrup is delicious in iced coffee or cold brew; just stir in 1-2 tablespoons according to taste.