A broad spectrum of flavors shimmers with hints of honey, blood orange, lime and juicy cherry. High citrus notes are complemented by a jasmine aroma and a bergamot black tea finish.
Unlike most coffees, the Geisha varietal on the Cerro Azul farm blooms and ripens all year long. Every eight days, the ripe coffee is hand-picked and carefully processed, resulting in an exceptionally sweet and dynamic cup.
Special Reserve: Handcrafted on small family farms and remote estates. We may encounter them on our journeys to familiar origins, or regions just emerging on the coffee scene. In every case, they epitomize our unique approach to sourcing and worldwide search for unsurpassed aromas and
exceptional flavor profiles.