The first Caribou Coffee store opened on the corner of France Avenue and 44th Street in Minneapolis, Minnesota, in 1992. Today, Caribou Coffee still calls Minneapolis home, but has grown to more than 430 stores across the central and eastern U.S. It is the second largest, company-owned, gourmet coffeehouse operator in the U.S. based on the number of coffeehouses.

Caribou Coffee treats their beans right, from start to finish-from selecting the best green beans, to creating blends, roasting, keeping beans fresh, and brewing. At every point in the process, Caribou Coffee accepts only the highest-quality beans and employ the highest standards, no matter the cost.

Light

Colombia - Light This coffee is full of sweet caramel flavors, smooth roasted nut notes, and delicate floral nuances.

Daybreak Morning Blend - Light Light, fruity blend that has a slightly nutty finish.

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Medium

Fair Trade - Medium Caramel sweetness with deep grape and pecan notes and a note of a crisp, chardonnay finish characterize this sustainable blend.

Caribou Blend - Medium This signature blend balances a big-bodied, syrupy taste with a clean, snappy finish.

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Dark

Sumatra - Dark Syrupy, sweet rich body and cedarwood spice notes.

French Roast - Dark Bittersweet flavor with a smooth, heavy body.

Decaf Sumatra - Dark Syrupy, sweet rich body and cedarwood spice notes.

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Decaf

Caribou Blend Natural Decaf - Medium This signature blend balances a big-bodied, syrupy taste with a clean, snappy finish.

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