The first Caribou Coffee store opened on the corner of France Avenue and 44th Street in Minneapolis, Minnesota, in 1992. Today, Caribou Coffee still calls Minneapolis home, but has grown to more than 465 stores across the central and eastern U.S. It is the second largest, company-owned, gourmet coffeehouse operator in the U.S. based on the number of coffeehouses.
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Mild yet refined with delicate, subtle flavor characteristics. Throughout the world, the coffee taste of choice varies greatly. Europeans prefer the deep, full-bodied flavor of an espresso roast while most Americans still favor the crisp, subtle characteristics of a light roast. To achieve the essential qualities of a premium light roast, the coffee beans are roasted 7 to 9 minutes (as compared to 15 minutes for an espresso roast). This shorter roasting time allows the bean to develop delicate, lightbodied nuances before stronger, more pronounced flavors take over.
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Keurig's patented brewing technology is the finest single-cup system available on the market. Keurig brewers use an innovative single-cup technology that ensures a fresh-brewed, perfect cup of coffee or tea every time.
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