Coffee People's roots in Oregon can be traced to the Saturday Market in Eugene, Oregon. Small amounts of specialty grade coffee were roasted and offered for sale at the Saturday Market. The word-of-mouth success led to the first Coffee People coffeehouse being opened in 1983 in Portland.
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An eye-opening way to start your day with 30% more ground coffee for each brew. If you love a more robust cup of coffee, our Extra Bold K-Cup® portion packs are for you. Each variety provides a more intense, richer coffee experience because it contains up to 30 percent more ground coffee than regular K-Cups. Our new extra bold varieties are the perfect choice for those who enjoy strong, fuller bodied coffees with distinctive flavors and layers of subtleties.
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Wonderfully strong, intense flavors equivalent to espresso or French roast. Dark roast is the connoisseurs coffee of choice. In general, the degree or deepness of a particular coffee bean indicates the temperature and length of time at which it has been roasted. Longer, slower roasting times bring out more body in the bean and allow it to develop hidden flavors - from caramel to bittersweet chocolate. Our dark roasted varieties make the ideal afternoon treat.
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Certified organic coffees are chemical free for superior taste and health and are also good for the environment. Coffee in Organic K-Cups are produced without the use of synthetic chemicals such as pesticides and herbicides and is grown using methods and materials that have a low impact on the environment.
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