This Special Reserve coffee is 100% pure Kona coffee, grown exclusively in the Kona District on Hawaii’s main island. The region’s high elevation, frequent cloud cover, mild nights, and mineral-rich volcanic soil create an ideal environment for growing and nurturing this highly prized, award-winning coffee bean.
This cheerfully bright, but delicate coffee expresses dry, Chardonnay-like notes while presenting refreshing hints of tropical fruit, tart green apple, and dried citrus. The aroma is pleasantly floral with an almond sweetness.
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