Mocha Cinnamon Latte

LEVEL: EASY

PREP: 3-4 MIN

SERVINGS: 1

Preparation

Step 1

Add 1 tbsp. chocolate syrup to
your selected glass.

Step 2

Fill frothing pitcher to the CAPP line
with fresh whole milk and 1 tbsp.
chocolate syrup. Press the CAPP button
to froth.

Step 3

When that's finished, brew a Green
Mountain Coffee Roasters^®Vista 44° N™
Espresso Roast Coffee K-Cup® pod using
the SHOT button into the glass with the
chocolate syrup.

Step 4

Pour frothed milk over coffee to
combine. Sweeten to taste, if desired.

Top with a sprinkle of cinnamon and
cocoa powder.

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