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Mocha Cinnamon Latte
A rich and chocolaty coffee treat for mocha lovers
LEVEL: EASY
PREP: 3-4 MIN
SERVINGS: 1
Preparation
Step 1
Add 1 tbsp. chocolate syrup to
your selected glass.
Step 2
Fill frothing pitcher to the CAPP line
with fresh whole milk and 1 tbsp.
chocolate syrup. Press the CAPP button
to froth.
Step 3
When that's finished, brew a Green
Mountain Coffee Roasters®Vista 44° N™
Espresso Roast Coffee K-Cup® pod using
the SHOT button into the glass with the
chocolate syrup.
Step 4
Pour frothed milk over coffee to
combine. Sweeten to taste, if desired.
Top with a sprinkle of cinnamon and
cocoa powder.
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