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LEVEL: EASY

PREP: 3-4 MIN

SERVINGS: 1
Ingredients
Featured Product

Caribou®
Caramel Espresso Roast
Coffee K-Cup® pod
6 COUNT
Preparation

Step 1
Fill frothing pitcher to the LATTE line
with fresh whole milk. Press the LATTE
button to froth.
Step 2
When that's finished, brew a Caribou®
Caramel Espresso Roast Coffee K-Cup®
pod using the SHOT button.
Step 3
Pour frothed milk over the brewed
coffee to combine. Sweeten to taste,
if desired.
Top the whipped cream, caramel
drizzle, and a sprinkle of sea salt.
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