THE PERFECT CUP
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Your perfect cup might be:
Depending on origin and roast, coffee can yield a pleasing nutty character, including nuances of earthy walnuts, dry almonds, toasted hazelnuts and even buttery cashews.
From juicy hints of fresh grapes and berries to bright citrus splashes and rich notes of dried figs and raisins, fruit lends a whole spectrum of flavor nuances to coffee.
The mellow sweetness of caramel comes to the fore in light roast blends and other mild, classic coffees - which tend to be medium-bodied with warm notes of browned sugar.
From the milky mildness of a light roast to the dark chocolate depth of a dark roast, chocolate notes in a coffee’s aroma can range from soft and sweet to bold and smoky.
How it works
What goes into the perfect cup
We start with only the top 10% of the world's finest coffees from the best producing regions in the world.
Dozens of coffee tasters test your coffees three times a day, on two continents, for quality and consistency.
Each of our 280+ coffees is enhanced by our revolutionary single-serve K-Cup pod and innovative brewing system.